5 min. Product fill line: this product is sold by weight, not volume. Product may settle during shipping and handling.

• Kosher

Enriched Precooked Long Grain Rice (rice, Niacin, Iron [ferric Orthophosphate], Thiamin [thiamin Mononitrate], Folic Acid).

Cooking Directions: Microwave: 1. Combine water and rice in a microwave-safe dish using the table below. 2. Microwave on high using the table below. 3. Remove from microwave. Let stand until all water is absorbed (about 5 minutes). 4. Fluff lightly with fork and serve. Note: if your microwave does not have variable power settings, follow manufacturer’s directions. To Prepare: 2 Servings: 1 cup rice; 1 cup water; 3 minutes (or until boiling) cook time. 4 Servings: 2 cups rice; 2 cups water; 4 minutes (or until boiling) cook time. 6 Servings: 3 cups rice; 3 cups water; 5 minutes (or until boiling) cook time. Stove Top: 1. Boil water in a medium saucepan, using table below. 2. Stir in rice and cover. Remove from heat. Let stand 5 minutes or until water is absorbed. 3. Fluff lightly with a fork and serve. To Prepare: 2 Servings: 1 cup rice; 1 cup water. 4 Servings: 2 cups rice; 2 cups water. 6 Servings: 3 cups rice; 3 cups water. To retain vitamins, do not rise before, or drain after cooking. For best results, use stove-top cooking method. Microwave ovens vary. Cooking times are approximate. For high altitudes, use slightly more water and allow 2-5 minutes longer cooking time.