Lakeside Mills was founded in 1736 and has been providing corn meal and flour products to the kitchens in homes and restaurants alike. Continue the tradition at your table.

Enriched White Corn Meal (White Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Salt.

With real corn flavor: Yelton's Best Style Corn Bread: 2 cups Yelton's Best Self-Rising Corn Meal. 1 egg beaten. 1/4 cups cooking oil. 1-1/2 cups milk or buttermilk. Heat oven to 450 degrees F. Grease and heat a medium iron skillet or baking pan. Combine ingredients and mix well. Pour into hot, greased pan. Bake 20 to 25 minutes. Serves 8. The extra touch: Sunday Special Corn Bread: 1-1/2 cups Yelton's Best Self-Rising Corn Meal. 2 eggs beaten. 1 (8 ounce) can creamed corn. 1/3 cup cooking oil. 1 (8 ounce) carton sour cream. 1/2 cup minced onion. 1 cup grated cheddar cheese. Heat oven to 375 degreed F. Grease and heat a 9 inch baking pan or skillet. Combine ingredients and pour into prepared pan. Bake for 35 to 40 minutes. Hearty Hush Puppies: 1 cup Yelton's Best Self-Rising Corn Meal. 1/2 cup Yelton's Best Self-Rising Flour. 2 tablespoons cooking oil. 1 small chopped onion. 1 egg beaten. 3/4 cup buttermilk. Heat oil to 360 (degrees). Mix all ingredients together, making a thick batter. Drop by tablespoons into hot oil. Fry to a golden brown, about 2 minutes. Drain on paper towels. Makes 15 medium hush puppies. A hearty meal: Layered Corn Bread Casserole: 1 pound ground beef. 1 tablespoon chili powder. 1/2 cup chopped green pepper. 1 cup shredded cheddar cheese. 1/2 cup chopped onion. 1 clove garlic crushed. 1 (16 ounce) can tomatoes. 1 (16 ounce) can pinto beans. Heat oven to 400 (degrees). Brown beef in skillet; drain. Add pepper, onion, garlic and chili powder. Heat to boiling; reduce heat and simmer about 2 minutes. Spoon beef mixture into ungreased 9 inch casserole. Next layer cheese, drained tomatoes and undrained beans. Prepare corn bread topping; spoon evenly over beans. Bake until golden brown, 25 to 30 minutes 6 servings. Yeltons Best Corn Bread Topping: 1 cup Yelton's Best Self-Rising Corn Meal. 1/4 cup Yeltons Best Self-Rising Flour. 1 egg beaten. 1/2 cup milk. Combine ingredients until smooth. Spoon over prepared casserole.