• Made with real low moisture part-skim mozzarella cheese.

Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzyme), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Enriched Yellow Corn Flour (yellow Corn Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Cornstarch, Contains 2% Or Less Of Each Of The Following: Bleached Wheat Flour, Caramel Color, Cornstarch, Dextrose, Dried Parsley, Enriched Wheat Flour (wheat Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Guar Gum, Hydroxypropyl Methylcellulose, Leavening (baking Soda, Sodium Aluminum Phosphate), Leavening (sodium Acid Pyrophosphate, Baking Soda), Maltodextrin, Methylcellulose, Mono And Diglycerides, Natural Flavor, Nonfat Dry Milk, Onion Powder, Paprika Extract (color), Paprika Extractives, Salt, Spice Extractives, Spices, Sugar, Wheat Starch, Whey Powder, Whey, Yeast, Yellow Corn Flour.

Conventional Oven (Preferred Method): Preheat oven to 450 degrees F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 8-9 minutes (half bag) or 10-11 minutes (full bag). Toaster Oven: Preheat toaster oven to 450 degrees F. Arrange product in a single layer on baking sheet. Bake 1 or 2 servings (4 or 8 pieces) for 8-9 minutes. Home Fryer: Preheat fryer oil to 350 degrees F. Fry 1 or 2 servings (4 or 8 pieces) for 2 minutes. Cooking Directions: For food safety, quality and thorough cooking, please the instructions. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked. Microwaving not recommended. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution-product will be hot! Check product 1-2 minutes before indicated time. If cheese becomes visible, remove from heat.

Keep frozen.