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Farm Rich Breaded Cheese Curds
8.5 oz
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    Frozen Appetizers & Sides Farm Rich Breaded Cheese Curds hero

      Farm Rich Breaded Cheese Curds

      8.5 oz
      Ingredients
      Directions

      Product information

      Ingredients

      Cheddar Cheese Curds (cultured Pasteurized Milk, Cheese Culture, Salt, Annatto [color], Enzymes), Wheat Flour, Water, Soybean Oil, Yellow Corn Flour, Contains Less Than 2% Of The Following: Sugar, Potato Flour, Sea Salt, Romano And Parmesan Cheeses (pasteurized Milk, Cheese Cultures, Salt, Enzyme), Salt, Corn Starch, Spice, Dried Garlic, Dried Whey, Dried Onion, Methylcellulose, Dextrose, Leavening (baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Yeast, Maltodextrin, Beer Solids (malted Barley, Corn Syrup, Hops, Yeast), Citric Acid, Paprika Extract (color).

      Directions

      Rotate Stock First In First Out; Keep Frozen At 0°F Or Below

      Nutrition Facts

      About 3 servings per container
      Serving size3.00 oz
      • Amount per serving
      • Calories340
        • Total Fat 24g31%daily value
        • Total FatSaturated Fat 10g50%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 45mg15%daily value
      • Sodium 670mg29%daily value
        • Total Carbohydrate 18g7%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 2g
        • Includes 1g Added SugarsIncludes 1g Added Sugars 2%daily value
      • Protein 12g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: milk, wheat.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.