Create deliciously moist and nutty banana nut muffins or bread with Duncan Hines Dolly Parton's Banana Nut Muffin & Bread Mix. This easy-to-make sweet Southern favorite is made with chopped walnuts and is perfect for serving up sweet breakfast banana nut muffins or creating irresistible banana nut bread you and your family can enjoy anytime. For even more fun, you can make Dolly's Extra Special Chocolate Chip Banana Bread recipe, which is featured on the box, or you can let creativity guide you and add your own spin to this sensational banana nut muffin mix. Duncan Hines and Dolly: That's a sweet combination!

Enriched Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron [reduced], Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Walnuts, Brown Sugar, Less Than 2% Of: Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Wheat Starch, Salt, Cellulose Gum, Maltodextrin, Modified Corn Starch, Natural Flavor, Guar Gum, Xanthan Gum, Spice, Cinnamon, Rosemary Extract (for Freshness).

Dolly's Banana Nut Muffins: you will need: Topping: 1 tablespoon butter, melted. Muffin Batter: 2 large eggs. 1/2 cup milk. 1/2 cup butter, melted. 1/4 cup vegetable oil. Directions: 1. Prep: Preheat oven to 375 degrees F. Place paper liners in 12 muffin cups or spray with PAM. Pour muffin mix into large bowl. Pour topping mix into small bowl. 2. Mix: Stir eggs, milk, 1/2-cup melted butter, and oil with muffin mix until well blended. Stir 1 tablespoon melted butter into topping mix until well blended. 3. Bake: Scoop muffin batter evenly into muffin cups. Top with streusel topping. Bake 18 to 21 minutes, until toothpick inserted near the top center of muffins comes out clean. Cool 5 minutes. Dolly’s Extra Special Chocolate Chip Banana Bread: you will need: Topping: 1 tablespoon butter, melted. Bread Batter: 2 large eggs. 1/2 cup milk. 1/2 cup butter, melted. 1/4 cup oil. 2 mashed ripe bananas. 1/2 cup chocolate chips. 1. Prep: Preheat oven to 350 degrees F. Spray 9x5-inch loaf pan with PAM. Pour muffin mix into large bowl. Pour topping mix into small bowl. 2. Mix: Stir eggs, milk, 1/2-cup melted butter, oil, mashed banana, and chocolate chips with muffin mix until well blended. Stir 1 tablespoon melted butter into topping mix until well blended. 3. Bake: Pour batter into pan. Top with streusel topping. Bake 55 to 60 minutes, until toothpick inserted near the top center comes out clean. 4. Cool: Cool on wire rack 15 minutes. Remove from pan and cool completely before slicing. Do not eat raw batter.