Write-on strip. Double zipper. Write-on feature: Makes it easy to label contents and expiration dates. Using a permanent marker or medium ballpoint pen, write on dry, empty bags.

• Kosher

Tips for storing food: Proper refrigeration and freezing can prolong the life of food. Raw meat and poultry should be wrapped securely. Use plastic bags in addition to store packaging to avoid leaks. Repeated handling can introduce bacteria to meat and poultry, it is best to store product in its original packaging unless it is torn. Date any undated products and be sure to use them within the recommended time. Keep your refrigerator and freezer clean to minimize food contamination. Make sure food is arranged in your refrigerator to allow cold air to circulate freely. To minimize dehydration and quality loss, use freezer wrap, freezer-quality plastic bags or aluminum foil on food that will be stored in a freezer for more than two months.