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Rib Rack Cajun Spice Rub
5.5 oz
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    Spices & Seasonings Rib Rack Cajun Spice Rub hero

      Rib Rack Cajun Spice Rub

      5.5 oz
      Details
      Ingredients
      Directions

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      Product information

      Details

      At Rib Rack, we believe that grilling with family and friends is one of life's simple pleasures and that the products we use to grill should be simple too. That's why we created the country's best line of BBQ products free from high fructose corn syrup and all the other artificial junk. Put simply, we stand for superior flavor and clean ingredients. So slow down, fire up your grill, and start enjoying some amazing BBQ!

      • Gluten Free

      Ingredients

      Salt, Spices, Garlic Powder, Onion Powder, Extractives Of Paprika.

      Directions

      Apply liberally to a good piece of meat to add a wallop of flavor. When applying spice rubs you can shake it on heavily as the intense flavor of the spices is mellowed by cooking.

      Nutrition Facts

      About 29 servings per container
      Serving size2.00 tsp
      • Amount per serving
      • Calories10
        • Total Fat 0g0%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 1070mg47%daily value
        • Total Carbohydrate 1g0%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars
      • Protein 0g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.