Salt, Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices (including Black Pepper, Celery Seed), Citric Acid, Onion, Sugar, Garlic, Extractives Of Lemon, Natural Flavor (milk) And Extractives Of Turmeric.

Cooking Directions: 1 Package wing seasoning mix. 2 Pounds chicken wing pieces. Oven: Preheat oven to 425 degrees F. place wings in large resealable plastic bag. Sprinkle seasoning mix over wings. Seal bag and shake to coat evenly. Arrange wings in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Discard bag. Bake, uncovered, 30 minutes or until cooked thoroughly (internal temperature of 165 degrees F). makes 5 servings. Air Fryer: Place wings in large resealable plastic bag. Sprinkle seasoning mix over wings. Seal bag and shake to coat evenly. Arrange wings in single layer in air fryer basket, being careful no to overfill (cook in batches, if needed). Set temperature to 360 degrees F. discard bag. Air fry 15 to 20 minutes or until wings are cooked through (internal temperature 165 degrees F), tossing wings every 5 minutes of cooking. Makes 5 servings.