Suddenly tasty, suddenly smiling, Suddenly Salad! Betty Crocker Suddenly Pasta Salad Classic Mix is the perfect side to a main dish. This boxed pasta salad comes to life in just three easy steps. Simply boil the pasta, mix the seasoning with oil and water, combine everything together, then refrigerate. So good, your friends will ask for the recipe!

• Delicious original flavor

• Pasta, red peppers and seasoning

• Make a pasta salad in three easy steps

• Top with turkey, tuna or shredded cheese

• 1 box makes about 4 servings

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Enriched Plain/spinach/tomato Rotini (wheat Flour, Tomato*, Spinach*, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Salt, Modified Corn Starch, Sugar, Red Bell Peppers*, Potassium Chloride, Citric Acid, Parsley*, Basil, Natural Flavor, Garlic*, Onion*, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Spice, Guar Gum, Vinegar*, Whey, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Silicon Dioxide (anticaking Agent).

You will need 3 tablespoons cold water and 2 tablespoons olive oil or vegetable oil. Directions: 1. Fill 3-quart saucepan two-thirds full of water. Heat to boiling. Add pasta. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer). 2. While pasta is cooking, stir together Seasoning, cold water and oil in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture. Serve immediately, or refrigerate. (If desired, stir in additional oil, 1 teaspoon at a time, to moisten refrigerated salad.) For food safety and quality, follow the cooking directions. Refrigerate leftovers.