Make all your favorite recipes meatless without sacrificing flavor with Gardein Ultimate Plant-Based Meatballs. These juicy and tender meatballs are made with zesty seasonings and deliver all the texture and taste of traditional meatballs ... while cooking just like them too. Perfect for plant-based pastas, party appetizers or anytime you need to cook with a delicious meat alternative, these frozen meatballs have 19 grams of protein per serving. They are also Non-GMO Project Verified and contain no soy ingredients so you can put your mind at ease while making the next meal easy. Skip the meat for a meal, or for good, without skipping your favorite foods. Gardein: Your Favorite Foods Made Meatless.

Water, Canola Oil, Textured Pea Protein, Wheat Gluten, Coconut Oil, Pea Protein, Vital Wheat Gluten, Methylcellulose, Less Than 2% Of: Potato Starch, Wheat Flour, Yeast Extract, Salt, Malt Extract (malted Barley, Water), Onion Powder, Garlic Powder, Natural Flavors, Spices, Thyme, Parsley, Oregano, Cocoa Butter, Mushroom Juice Concentrate, Lactic Acid

Stovetop: Add 2 teaspoons vegetable oil along with frozen plant-based meatballs in a nonstick skillet over medium heat. Cook frozen plant-based meatballs, covered, for 5 minutes, stirring frequently. Carefully add ½ cup water and continue cooking, covered, for 11 to 12 minutes, stirring frequently. Conventional Oven: Preheat oven to 350 degrees F. On a baking sheet, bake frozen plant-based meatballs for 20 to 24 minutes. Countertop Air Fryer: Arrange single layer of frozen plant-based meatballs on bottom of air fryer basket or rack. Cook at 325 degrees F for 12 to 15 minutes turning halfway through cooking. Cook as directed. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.