Yellow Corn Taco Shells (ground Yellow Corn, Water, Vegetable Oil [canola And/or Palm], Trace Of Lime), Taco Sauce (water, Tomato Paste, Distilled Vinegar, Jalapeno Peppers, Salt, Sugar, Onions, Garlic, Paprika, Ancho Chili Powder, Cumin, Sodium Benzoate [preservative], Potassium Sorbate [preservative], Ascorbic Acid, Oleoresin Paprika [color], Natural Flavors), Taco Seasoning (maltodextrin, Salt, Spices [including Celery Seed], Dehydrated Onion, Wheat Flour, Dehydrated Garlic, Citric Acid, Caramel Color).

Cooking Directions: 1. Prepare filling brown 1 lb lean ground beef or turkey in a skillet over medium heat. Drian fat. And taco seasoning mix and 1/2 cup of water; bring to a boil. Simmer, stirring occasionally until liquid reduced. 2. Warm taco shells preheat oven to 350 degrees F. On a baking sheet, place unwrapped taco shells and heat for 4-5 minutes until shells are crisp. To heat in a microwave, place unwrapped taco shells on a microwave safe dish, cook on high for 30 seconds. 3. Prepare topping and serve fill each taco with 3 tbsp of taco meat. Top with lettuce, tomatoes, cheese etc. and taco sauce, as desired. Refrigerate leftovers.