Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Wheat Flour, Onion *, Modified Whey. Contains 2% Or Less Of: Red Bell Pepper*, Green Bell Pepper*, Garlic*, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Yeast Extract, Monoglycerides, Black Pepper, Cheddar Cheese (milk, Salt, Cultures, Enzymes), Whey, Maltodextrin, Caramel Color, Buttermilk, Natural And Artificial Flavor, Coconut Oil, Tapioca Dextrin, Sodium Phosphate, Blue Cheese (milk, Salt, Cultures, Enzymes), Silicon Dioxide Anticaking Agent). *dried

You will need: 1 lb lean ground beef; 1 1/2 cups water; 1-1/4 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Add ground beef. Add you own twist! Add some pizzazz! Stir in sliced green and red bell peppers and sliced onion before simmering.