Take your vegetable side dish to the next level with Birds Eye McKenzie's White Creamed Corn. This delicious frozen 20 oz. pack of creamed corn uses silver queen style corn to create an extra flavorful side dish. Each pack of this Birds Eye frozen vegetable comes ready to prepare in just a few steps and can be microwaved or prepared on the stovetop. This handy microwavable vegetable side dish is perfect for when you need a quickly prepared meal. With 100 calories per serving and 0.5 grams of fat, you can pair this creamy corn with your favorite lean protein to create a wholesome family meal. Make mealtime complete with Birds Eye McKenzie's White Creamed Corn.

Corn, Water, High Fructose Corn Syrup, Contains Less Than 2% Of: Modified Corn Starch, Salt.

Cooking Directions: Run frozen creamed corn under warm water for about 30 seconds to loosen wrapper from creamed corn. Make a diagonal slit in package with knife and remove creamed corn. Microwave: Slip creamed corn into microwaveable casserole dish; cover and cook on high 8 to 10 minutes (Microwave ovens vary. Adjust cooking times as needed), stirring halfway through cooking time, until creamed corn reaches a minimum temperature of 165 degrees F. Serve immediately. Stovetop: Double Boiler: Slip creamed corn into top of double boiler. Place over boiling water. Cover and cook over medium heat for 23 to 25 minutes, stirring occasionally, until creamed corn reaches a minimum temperature of 165 degrees F. Avoid overcooking. Serve immediately. Saucepan: Slip creamed corn into 2-quart saucepan; cover and cook slowly over low heat for 20 to 22 minutes, stirring occasionally, until creamed corn reaches a minimum temperature of 165 degrees F. Serve immediately. Cook thoroughly. Do not thaw.

Keep frozen.