Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker Peanut Butter Cookie Mix, you can treat yourself to oven-fresh peanut butter cookies any time. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic by adding chocolate pieces and more. Don't forget to use your fork to add that classic peanut butter cookie crisscross. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

• CLASSIC COOKIE MIX: Peanut butter cookie mix for the whole family to enjoy (Do not eat raw cookie dough)

• QUICK AND EASY: Simply follow the simple steps on the package for warm, home-baked cookies as a chewy, delicious treat any time of the day or night

• ENDLESS OPTIONS: Prepare cookies as is or explore Betty Crocker recipes for a new take on these classic cookies

• SPECIAL OCCASION TREATS: Serve peanut butter cookies for sweet celebrations, food gifts and everyday occasions; Ideal for goodie bags, birthday parties and more

• CONTAINS: One 17.5 oz pouch of Betty Crocker Peanut Butter Cookie Mix

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Peanut Butter (peanuts, Dextrose, Hydrogenated Canola And Cottonseed Oil, Salt), Palm Oil, Baking Soda, Salt, Nonfat Milk.

You will need: 3 tablespoons Vegetable oil; 1 tablespoon Water; 1 Egg. 1. Heat oven as directed below. 2. Stir Cookie Mix, oil, water and egg in a medium bowl until dough forms. Roll dough into balls. Place 2-1/2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 Regular; Oven Temperature: 375 degrees F for Shiny Metal Pan, 360 degrees F for Nonstick Pan; Drop Dough by: Rounded tablespoon; 8 to 10 minutes Bake Time. Number of Cookies: 12 Large; Oven Temperature: 350 degrees F for Shiny Metal Pan, 325 degrees F for Nonstick Pan; Drop Dough by: About 2-1/2 tablespoons; 12 to 14 minutes Bake time. High Altitude (3500-6500 ft): No change. Do not eat raw cookie dough.