RED BARON Classic Crust Hawaiian Style Pizza - One bite into our Hawaiian style pizza, and you know this will be a moment to remember. Savor the mouthwatering taste of zesty tomato sauce, 100% real cheese and hearty toppings of pineapple and Canadian style bacon, all piled on top of our Classic Crust that#s not too thick and not too thin, with just the right amount of crunch. Our delicious Hawaiian style pizza is a good source of protein. Whether it#s part of a midweek family dinner, a late-night study session with friends, or a quick snack before sports practice, let our frozen pizzas help you and the people you love savor every moment. Easy to make and easier to enjoy, this frozen pizza serves up quality and flavor in minutes so you can get back to what matters. Just bake this frozen pizza on the oven rack for 17 # 20 minutes at 400°F and you#re ready to serve a sizzling, melty and perfectly crunchy Hawaiian style pizza that will satisfy everyone around your table. Keep pizza frozen until you#re ready to enjoy. No matter the occasion, you can count on RED BARON pizza to please the crowd. You can quickly bake our frozen pizza as part of an easy dinner, giving your family more time to catch up over every packed bite. Everyone at your next pizza party will buzz about the perfect crust and its irresistible crunch. And you#ll feel the pride and excitement of bringing people together to share a delicious meal and lots of memorable moments, again and again. Make your next meal mean more with a RED BARON Classic Crust Hawaiian Style Pizza!

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Pineapple, Canadian Style Bacon Water Added Chunked And Formed From Pork Sirloin Hips (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Water, Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of: Yeast, Palm Oil, Vegetable Oil (soybean And/or Canola Oil), Sugar, Salt, Modified Food Starch, Spice, Sea Salt, Maltodextrin, Dried Garlic, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Dough Conditioners [contains One Or More Of: Wheat Starch, L-cysteine Hydrochloride, Ammonium Sulfate, Enzymes, Ascorbic Acid), Natural Flavor, Soy Lecithin.

Rack: Preferred Method: Preheat oven to 400 degrees F. Place pizza directly on center rack. Bake pizza 17 to 20 minutes. Pan Method: Preheat oven to 400 degrees F. Place pizza on a pan. Bake pizza 18 to 21 minutes. Caution: Product is hot! Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown.