Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Starch, Maltodextrin, Wheat Flour, Salt. Contains 2% Or Less Of: Tomato*, Monosodium Glutamate, Citric Acid, Spice, Vegetable Oil (canola, Soybean And/or Sunflower Oil), Basil *, Natural Flavor, Malic Acid, Parsley*, Modified Corn Starch, Yeast Extract, Color (yellow Lakes 5 & 6, Yellow 5 & 6, Red 40 Lake), Silicon Dioxide (anticaking Agent). *dried

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef. 3 cups water. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

Add your own twist! Make it fancy! Stir in diced tomatoes and crushed red pepper flakes just before serving. Sprinkle with chopped fresh basil and shredded parmesan cheese.