Flour Tortilla (wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola And/or Corn Oil), Salt, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch), Cooked Pork Sausage (pork, Salt, Sugar, Spices, Natural Flavoring), Eggs (whole Eggs, Non-fat Milk, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Pepper And/or Liquid Pepper Extract) Vegetable Oil (soybean, Canola And/or Corn Oil), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Modified Corn Starch, Soybean And/or Canola Oil, Whey, Xanthan Gum, Nonfat Dry Milk, Salt, Sodium Phosphate, Butter Oil, Sugar, Yeast Extract, Paprika And Annatto [color], Natural Flavors), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto Color) Water Contains 2% Or Less Onion, Green Chili (with Citric Acid), Tomato Paste (tomatoes), Modified Corn Starch, Salt, Jalapeno Peppers (with Salt, Acetic Acid, Calcium Chloride), Distilled Vinegar, Garlic (with Citric Acid), Spices, Guar Gum.

Cooking instruction - bake or air fry crispier texture. Oven: Preheat oven to 400 degrees F. Spread desired amount of taquitos evenly 1 in apart on baking sheet. Frozen: 11 minutes. Let taquitos stand for 1 minute before eating. Air fryer (380 degrees F): Place 6 taquitos in air fryer basket. Frozen: 6 minutes. Let taquitos stand for 1 minute before eating. Microwave (1,100 watt microwave): Setting: high. Place 3 taquitos on a microwave safe plate. Frozen: 1 minute. Let taquitos stand for 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.

Keep frozen.