Wheat Flour, Cheddar, Swiss And Monterey Jack Cheese (milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Whey, Corn Maltodextrin, Buttermilk, Corn Starch, Salt, Tricalcium Phosphate, Yeast Extract, Annatto Extract (color), Turmeric Extract (color), Guar Gum, Xanthan Gum, Niiacinamide, Iron (iii) Phosphate, Thiamine Mononitrate, Riboflavin, Folic Acid

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.

Stove Top Directions: 3 tbsp butter or margarine; 6 cups water; 1/3 cup milk. 1. Boil at least 6 cups of water on high in a medium saucepan. Stir in pasta. Cook for 8 min, or until tender, stirring occasionally. 2. Drain the pasta. Do not rinse. Return to pan. 3. Add 3 tbsp. Butter or margarine, 1/3 cup milk and seasoning. Mix well and serve warm. Less fat instructions: prepare as directed using 2 tbsp. Butter or margarine and 1/3 cup fat free milk.