Pork Ribs, Salt, Flavorings Celery Salt, Black Pepper, Paprika, Sodium Nitrite. Bbq Sauce Tomato Puree (water, Tomato Paste), Cane Sugar, Distilled Vinegar, Molasses, Tapioca Starch, Salt, Natural Pecan Smoke Flavor, Caramel Color, Kentucky Bourbon, Onion Powder, Spices, Tamarind Concentrate, Garlic Powder Vanilla Extract.

How to Heat: Grill: Foil Method: Heat grill to 350 degrees F. 1. Seal ribs and sauce in sheet(s) of heavy-duty foil. 2. Heat for 20-30 minutes, turning every 5-7 minutes until hot. Direct Method: Heat grill to 350 degrees F. 1. Place ribs directly on grill. 2. Baste with sauce from package approximately every 5 minutes. 3. Heat for 15-20 minutes until hot. Slow Cooker: 1. Cut slab into serving portions. 2. Place into slow cooker with sauce from package. 3. Cover and heat on high for 50-60 minutes. Oven: Preheat to 350 degrees F. 1. Place ribs and sauce on baking sheet. 2. Heat approximately 20-25 minutes or until hot. Microwave: 1. Place ribs and sauce in microwave-safe dish. Cover. 2. Heat on high 5-6 minutes until hot, turning halfway through cook time. Note: Let heated ribs rest 2 minutes before serving. Use caution when handling, heated product. Due to variance in appliances, suggested times and temperatures are approximate and should be used as guidance only, Heat ribs thoroughly, the the suggested internal temperature is For best quality, store in freezer and thaw in refrigerator. 140 degrees F. Note: If frozen, thaw in refrigerator before heating. Remove ribs from packaging.

Keep refrigerated or frozen.