Fill your kitchen with the scent of homemade cookies in minutes! With Betty Crocker Walnut Chocolate Chip Cookie Mix, you can treat yourself to oven-fresh walnut cookies any time of the day or night. This cookie mix makes 22-24 two-inch cookies or 12 large cookies. When you need to whip up a batch of delicious, walnut chocolate chip cookie dough, Betty Crocker's cookie mixes provide easy instructions and the convenience of walnut chocolate chip cookies in a few simple steps.

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• COOKIE MIX: Betty Crocker Walnut Chocolate Chip Cookie Mix for delicious, convenient cookies

• QUICK AND EASY: Just mix, drop and bake for a chewy, gooey treat any time of the day or night

• CARAMEL GOODNESS: Bite into sweet, soft and chewy walnut cookies

• SPECIAL OCCASION TREATS: Serve walnut chocolate chip cookies for sweet celebrations and everyday moments

• SERVINGS: Each package makes 22-24 small cookies or 12 large cookies

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Walnut Pieces, Sugar, Corn Syrup, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk, Freshness Preserved By Bht

Betty Crocker: You will Need: 1stick (1/2 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil). softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds). 1. Heat oven as directed below. 2. Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminum pan. 350 degrees F for nonstick pan; Drop Dough by: Rounded tablespoon; Bake Time: 12 to 14 minutes. Number of Cookies: 12 larger; Oven Temperature: 350 degrees F for aluminum pan. 325 degrees F for nonstick pan; Drop Dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. Betty's Tip: To prepare with vegetable oil, make dough using 1/4 cup oil,1 tablespoons water and 1 egg. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cookie mix. Do not eat raw cookie dough.