Fill your kitchen with the scent of home-baked cookies in minutes! With Betty Crocker White Chip Macadamia Nut Cookie Mix, you can treat yourself to oven-fresh white chip macadamia nut cookies any time of the day or night. Prepare cookie mix as described on the packaging or explore Betty Crocker recipes for a new take on this cookie classic that friends and family will love. Bring your family together with the perfect balance of sweet flavor and convenience.

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• CLASSIC COOKIE MIX: White chip macadamia nut cookies for the whole family to enjoy

• QUICK AND EASY: Just mix, drop and bake for a chewy, delicious treat any time of the day or night

• ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic

• WHITE CHOCOLATE GOODNESS: Bite into sweet white chip macadamia nut chip cookies

• SPECIAL OCCASION TREATS: Serve white chip macadamia nut cookies for sweet celebrations and everyday moments

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, White Confectionery Chips (sugar, Hydrogenated Palm Kernel And Palm Oil, Nonfat Milk, Milk, Soy Lecithin, Vanilla Extract), Sugar, Macadamia Nuts, Corn Syrup, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Cottonseed Oil. Freshness Preserved By Bht.

Bake: You will need: 1 Stick (1/3 cup) butter margarine or spread (spread should have at least 60% vegetable oil), Softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds). (Not Melted) 1 Egg. (1) heat oven as directed below. (2) stir cookie mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. (3) Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of cookies: 20-22 regular; Oven temperature: 375 degrees F for aluminum pan; Drop dough by: rounded tablespoon; Bake time: 12 to 14 minutes. Number of cookies: 10 large; Oven temperature: 350 degrees F for aluminum pan; Drop dough by: about 3 tablespoon; Bake time: 17 to 19 minutes. Betty's tip: to prepare with vegetable oil, make dough using 1/4 cup oil, 1 tablespoon water and1 egg. High altitude (3500-6500 ft): stir 1 tbsp all purpose flour into dry cookie mix.