Transform your meals with the bold flavors of A1. Inspired by New York’s finest steakhouses, our A1 New York Steakhouse Marinade is the perfect complement to burgers, steak, chicken, pork, vegetables and more! With strong savory flavors of cracked black pepper and onions, our steakhouse style marinade packs a palatable heat from the peppers and a mix of other tart and spicy ingredients like tamarind, tomato puree and dried onion, garlic and parsley. Use our delicious sauce as a marinade, brush it on while grilling your preferred protein or pour it on your entrée for a boost of flavor. Each 16-ounce squeezable bottle is resealable . With the classic flavor you love, A1 marinade enhances all of your family favorites.

• One 16 fl oz bottle of A1 New York Steakhouse Marinade

• A1 New York Steakhouse Marinade is the perfect complement to burgers, steak, chicken, pork, vegetables and more

• Strong savory flavors of cracked black pepper and onions

• Steakhouse style marinade packs a palatable heat from black pepper and a mix of other tart and spicy ingredients like tamarind, tomato puree and dried onion, garlic and parsley

• Use our bold sauce as a marinade, brush it on while grilling or pour it on your entrée at the table

• Pour marinade over protein, then let it marinate in the refrigerator for 30 minutes or more

• Contains about 32 1-tbsp (17 g) servings, with 20 calories per serving

• Easy squeezable bottle contains 33% more than leading national competitor

• Refrigerate after opening for best quality

Tomato Puree (water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Salt, Contains Less Than 2% Of Onions*, Black Pepper, Modified Food Starch, Citric Acid, Parsley*, Garlic*, Xanthan Gum, Potassium Sorbate And Calcium Disodium Edta To Preserve Freshness, Caramel Color, Molasses, Corn Syrup, Sugar, Spices (contains Celery), Tamarind, Natural Flavor, *dried

Pour 1/2 Cup Marinade Over Steak, Chicken Or Pork. Cover And Refrigerate For At Least 30 Minutes. Marinate Longer For Richer Flavor And More Tender And Juicy Meat. Remove Meat From Marinade; Discard Marinade (Do Not Reuse). Grill Or Broil Meat Until Done, Brushing With Additional Marinade During Cooking For Extra Flavor.