Cut Through Delicious Layers Of Freshly Made Pasta With A Sensational Tomato Sauce In This Stouffer’S® Italiano Lasagna. This Family Size Lasagna Will Become A Fast Favorite With The Perfect Mix Of A Seasoned Meat Sauce And Ricotta Cheese. Stouffer’S® Frozen Dinners Are Known For Being As Easy As They Are Tasty, And This Family Size Lasagna Frozen Dinner Checks All The Boxes For Feeding A Crowd! Get Up To Twelve Servings From The Recyclable Tray And Feed Family And Friends Without The Hard Work Or Mess. Just Take This Frozen Lasagna Out Of The Freezer, Cook At 400°F And Serve Up A Delicious Stouffer’S® Lasagna

• LAYERS OF FLAVOR: Stouffer’s® Lasagna Italiano will be the most anticipated dish of the week. Featuring seasoned meat sauce and freshly made pasta, this party size lasagna is a real crowd pleaser

• DELICIOUS SEASONED MEAT SAUCE: Savor the layers of this frozen lasagna, boasting a rich, seasoned meat sauce mingled with a robust tomato base and creamy whole milk ricotta cheese. Each bite delivers a comforting, hearty flavor, perfect for a family dish

• EASY AND SATISFYING: Enjoy Stouffer’s® frozen dinners right from the freezer. Bake this frozen dinner at 400°F for thirty-five minutes without the lid, then bake for one hour and five minutes more with the lid

• FEED FAMILY & FRIENDS: This family size lasagna is great to have on hand when you need to serve a big group fast -- it’s a real crowd-pleaser with up to twelve servings

• QUICK CLEANUP: Stouffer’s® frozen dinners are great for busy weeknights with no mess needed — even the frozen lasagna baking tray is recyclable!

Tomatoes, Cooked Pasta (water, Semolina Wheat Flour), Tomato Juice, Low Fat Ricotta Cheese (whey, Milk, Cream, Vinegar, Carrageenan, Xanthan Gum), Cooked Beef & Pork Italian Sausage (beef & Pork Blend, Water, Garlic Puree, Salt, Natural Flavor, Spices), Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Water, Onions, 2% Or Less Of Tomato Paste, Sugar, Parmesan Cheese (cultured Milk, Salt, Enzymes), Spices, Wheat Flour, Modified Cornstarch, Salt, Garlic Puree, Extra Virgin Olive Oil, Potassium Chloride, Soy Sauce (water, Soybeans, Wheat, Salt), Citric Acid, Calcium Chloride, Dried Garlic, Yeast, Soybean Oil

Lid Usage: Bend lid. Cooked with tented lid. Remove lid, cook additional time.

Cook thoroughly. For food safety and quality, follow these. Cooking Instructions: Oven (preheat 400 degrees F): Frozen 100 mins. Thawed for 48 hours (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze) 70 mins. Frozen: Remove lid, save for later. Bake 35 minutes without lid. Bake 65 minutes more with lid. 1. Remove lid. Bend slightly in middle and keep for use during second part of cooking. 2. Place tray on baking sheet on center rack of preheated oven. 3. Bake for 35 minutes. 4. Carefully remove tray from oven. 5. Replace lid on tray, so it is elevated over lasagna. 6. Bake for an additional 65 minutes. 7. Carefully remove tray from oven. 8. Let stand 15 minutes to complete cooking before serving. Thawed for 48 hours (Product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze): Remove lid, bend slightly in middle. Bake 60 minutes with lid. Bake 10 minutes more without lid. 1. Remove lid. Bend slightly in middle. 2. Replace lid on tray, so it is elevated over lasagna. 3. Place tray on baking sheet on center rack of preheated oven. 4. Bake for 60 minutes. 5. Remove lid. 6. Bake for an additional 10 minutes. 7. Carefully remove tray from oven. 8. Let stand 15 minutes to complete cooking before serving. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting.

Keep frozen.

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