• One 16 oz package of Smithfield Butcher's Cut Naturally Hickory Smoked Bacon

• Double thick bacon strips are hand-selected and hand-trimmed from the highest-quality Smithfield pork

• Extra thick cut bacon adds hearty taste and texture to your favorite recipes

• Natural hickory smoked bacon for a robust smoky flavor

• Enjoy this extra thick bacon as a classic breakfast side, serve with BLT sandwiches or use as an ingredient in your favorite recipes

Smithfield Butcher's Cut Naturally Hickory Smoked Bacon adds bold and authentic Smithfield flavor to your favorite meals. Each batch of double thick cut bacon is cured to perfection and hand-selected to ensure quality and delicious taste with each bite. Every slice of pork bacon is hand-trimmed from the finest cuts for robust flavor, and the hickory bacon slices are double thick-cut for a hearty taste and added texture. This butcher's cut bacon has no artificial flavors or colors, no added MSG and is a product of the USA. Enjoy this smoky flavored Smithfield extra thick bacon as a classic breakfast side with pancakes and eggs, use it to top burgers, use as a crispy ingredient in BLT sandwiches or crumble these thick sliced bacon strips into your casseroles or pasta for a unique, savory flavor. Each package of hickory smoked double thick bacon is vacuum-packed for freshness when refrigerated. Refrigerate Smithfield Butcher's Cut Naturally Hickory Smoked Bacon until ready to use.

Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Keep refrigerated. To Fry: Fry bacon at 340 degrees F to desired crispness, turning often to prevent burning. To Bake: Place bacon slices on rack in shallow pan. Bake at 375 degrees F until lightly browned. To Broil: Place bacon slices on broiler rack 3 inches below heat. Broil until lightly browned, turning once. To Microwave: Place bacon slices on a microwave safe dish and microwave on High for approximately 1 minute 30 seconds per slice. Drain thoroughly on absorbent paper. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.