Water, Cornbread Crumbs (Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Corn Meal, Sugar, Wheat Gluten, Contains 2% Percent or Less of Each of the Following: Vegetable Shortening (Palm Oil), Salt, Yeast, Grain Vinegar, Turmeric (Color), Soy Lecithin, Annatto (Color)), Onions, Celery, Soybean Oil, Chicken Base (Chicken Meat with Natural Juices, Salt, Maltodextrin, Sugar, Yeast Extract, Hydrolyzed Soy Protein, Rendered Chicken Fat, Dried Whey, Onion Powder, Turmeric, Natural Flavorings, Lactose, Xanthan Gum), Contains 2% or Less: Whole Eggs (Citric Acid), Sugar, Spices and Parsley.

Cook thoroughly. For Food Safety and Quality: Carefully follow cooking instructions. Internal temperature should reach 165 degrees F. Refrigerate leftovers. Bake: Preheat oven to 375 degrees F. Do not put container in o convection or toaster oven. Remove tray from box, remove film and cover top with foil. Place tray on cookie sheet on center rack of oven and bake 35 minutes if frozen or 25 minutes if thawed. Remove foil and bake additional 25 minutes. Remove from oven and let cool 3-5 minutes before serving. Microwave: Remove tray from box but do not remove film. (If frozen, thaw 15 minutes on defrost or half power). Slit film lengthwise about 1 inch in middle of tray. Cook 10 minutes on high power. Ovens may vary. Let stand 2-3 minutes in microwave then carefully remove. Remove film and serve.

Distributed frozen.