Broccoli, Rice (Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, and Folic Acid), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Sodium Phosphate. Contains Less than 2% of Milkfat, Salt, Sodium Alginate, Lactic Acid, Apocarotenal (Color)), Liquid Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor (Includes Milk), Vitamin A Palmitate Added, Vitamin D3), Cream Soup Base (Food Starch-Modified, Whey, Canola Oil, Corn Syrup Solids, Chicken Fat, Sweet Cream Solids, Butter, Sodium Caseinate, Nonfat Milk, Sugar, Lactose, Hydrolyzed Corn Protein, Salt, Onion Powder, Chicken Flavor (Contains Hydrolyzed Corn, Soy, and Wheat Gluten Protein, Thiamine Hydrochloride, Disodium Inosinate and Disodium Guanylate), Spice Extractive, Natural Flavor, Turmeric). Contains 2% or Less: Onions, Diced Celery, Mushroom Base (Mushrooms, Salt, Dextrose, Butter (Milk) Yeast Extract, Sugar, Soybean Oil, Onion Powder, Natural Flavors, Lactic Acid, Modified Corn Starch, Calcium Lactate, Maltodextrin, Spice Extractive) and Food Starch-Modified.

Cook thoroughly. For Food Safety and Quality: Carefully follow cooking instructions. Internal temperature should reach 165 degrees F. Refrigerate leftovers. Bake: Preheat oven to 375 degrees F. Do not put container in a convention or toaster oven; remove tray from box, remove film; place tray on cookie sheet on center rack of oven and bake 55-60 minutes if frozen or 40-45 minutes if thawed; remove from oven, stir thoroughly and let cool 3-5 minutes before serving. Microwave: Remove tray from box but do not remove film. (If frozen, thaw 15 minutes on defrost or half power.); slit film lengthwise about 1 inch in middle of tray; cook 10 minutes on high power. Ovens may vary; let stand 2-3 minutes in microwave then carefully remove; remove film, stir product thoroughly and serve.

Distributed frozen.