Long Grain Enriched Parboiled White Rice (rice Enriched With Iron [ferric Orthophosphate], Niacin, Thiamine (thiamine Mononitrate] And Folic Acid), Chicken Flavor (salt, Monosodium Glutamate, Sugar, Yeast Extract, Maltodextrin, Granulated Onion, Chicken Fat, Natural Flavor, Silicon Dioxide As Anticaking Agent, Granulated Garlic, Spices And Parsley), Spices, Chile Pepper, Dehydrated Green Bell Pepper, Granulated Garlic, Granulated Onion, Cayenne Pepper And Silicon Dioxide As Anticaking Agent.

1. In a small saucepan over medium-high heat, bring 2 cups of water to a boil. Add contents of rice packet and 1 tablespoon of Goya Olive Oil, Goya Corn Oil, or butter. Stir. 2. Boil 30 seconds, cover pot tightly, cover tightly, and reduce heat to low. Cook until rice is tender and water is absorbed, about 25 minutes. 3. Stir rice and serve. Makes 5 (1/2 cup) servings.