Green Leaf Lettuce, Plant Based Ranch Dressing (soybean Oil And/or Canola Oil, Water, Inverted Sugar, White Wine Vinegar, Dijon Mustard [white Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, White Wine, Citric Acid, Onion Powder, Spices, Turmeric, Natural Flavors], Contains Less Than 2% Of: Corn Starch, Dehydrated Garlic, Dehydrated Onion, Lactic Acid, Modified Food Starch, Natural Flavors, Salt, Spices, Xanthan Gum), White Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose [to Prevent Caking], Herb Crouton Crumble (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Canola Oil, Sugar, Salt, Onion Powder, Garlic Powder, Maltodextrin, Spices, Yeast, Tomato Powder, Natural Flavor, Carrot Powder, Celery Leaf, Ascorbic Acid), Crispy Onions (onions, Palm Oil, Wheat Flour, Salt), Sunflower Seeds (sunflower Bakery Kernel, Sunfower Oil), Uncured Bacon* (pork, Water, Sea Salt, Sugar, Natural Smoke Flavor, Cultured Celery Juice), *no Nitrites Or Nitrates Added Except Those Naturally Found In Sea Salt And Cultured Celery Juice

Pour lettuce into bowl (no need to wash). Add toppings. Crunch away!

Keep refrigerated.

Peel & reseal.