Per 3 oz: 80 calories; 0 g sat fat (0% DV), 370 mg sodium (16% DV), 0 g total sugars. Fully cooked. Ready to serve. Peeled tail-off. BAP certified. Best Aquaculture Practices: Processor; farm; hatchery; feed. bapcertification.org. Our Sea Food Story: You can trust that the seafood products you buy in our stores are brought to you in a sustainable way that you can feel good about. We work closely with our suppliers to make sure we know where our seafood comes from and that we can trace it back to the point of harvest, whether it is wild caught or farm raised. We sell only seafood from wild-caught fisheries and farms that are managed by authorities who have demonstrated they use a science-based approach to ensure long-term sustainability. By working hard to ensure that the proper care is taken for the environment and future seafood populations, we are making sure your favorite seafood will be around for generations to come. Farm raised. Double money back guarantee. Bap certified. Best aqua culture practices: Processor, farm, hatchery, feed. bapcertification.org. foodlion.com. how2recycle.info. Visit foodlion.com and click on view all recipes for recipes and meal-planning suggestions. For more information visit foodlion.com, click on departments and scroll down to seafood. For product questions or concerns, contact us at 1-800-210-9569, foodlion.com. Product of Indonesia.

Shrimp, Salt, Sodium Tripolyphosphate (to Retain Moisture).

Defrosting Instructions: Keep shrimp frozen until ready to use. Upon thawing, shrimp should be refrigerated immediately. Place desired quantity of shrimp from package into a colander. Rinse under cold running water for 5-7 minutes.

Keep frozen / Individually quick frozen.