Per 3 oz: 70 calories; 0 g sat fat (0%DV); 320mg sodium (14%DV); 0g total sugars. Fully cooked. 71 - 90 Shrimp per pouch. Peeled, deveined, tail-on. Our Seafood Story: You can trust that the seafood products you buy in our stores are brought to you in a sustainable way that you can feel good about. We work with our suppliers to make sure we know where our seafood comes from and that we can trace it back to the point of harvest, whether it is wild caught or farm raised. We sell only seafood from wild-caught fisheries and farms that are managed by authorities who have demonstrated they use a science-based approach to ensure long-term sustainability. By working hard to ensure that the proper care is taken for the environment and future seafood populations, we are making sure your favorite seafood will be around for generations to come. For more information visit foodlion.com, click on Departments and scroll down to Seafood. Farm raised. Double money back guarantee. how2recycle.info. foodlion.com. Visit foodlion.com and click on view all recipes for recipes and meal-planning suggestions. For product questions or concerns, contact us at 1-800-210-9569. foodlion.com. BAP Certified. Best Aquaculture Practices. Processor. Farm. Hatchery. Feed. bapcertification.org. Product of Indonesia.

Shrimp, Water, Salt, Sodium Tripolyphosphate (to Retain Moisture).

Thawing Instructions: Place desired number of shrimp in a bowl and thaw in refrigerator overnight. Rinse prior to use. For quick thaw, place shrimp in a colander under cold running water for 5 minutes, stirring carefully to ensure even thawing. Let drain in colander for about 2 minutes. Do not refreeze.

Great to use for shrimp salad.

Keep frozen. Storage Instructions: Storage: Keep shrimp frozen until ready to use. Upon thawing, shrimp should be refrigerated immediately. Do not refreeze once thawed.