Per 2 Cup: 230 calories; 3 g sat fat (15% DV); 800 mg sodium (35% DV); 7 g total sugars. 14 g protein. When everyone gets together for dinner, would you rather spend all your time making a lasagna or catching up? It's a no-brainer. And that's why this Food Lion Meat Lasagna with Sauce is the perfetta lasagna for your Italian feast! Just remember to pick up a refreshing beverage and salad fixings to complete your meal! Double money back guarantee. foodlion.com. For product questions or concerns, contact us at 1-800-210-9569. foodlion.com. We are committed to sustainability. how2recycle.info. Product of Canada.

Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Enriched Lasagna (water, Enriched Durum Wheat Semolina [ferrous Sulfate, Niacin, Calcium Sulfate, Thiamine Mononitrate, Riboflavin, Wheat Starch, Folic Acid]), Water, Beef, Tomato Paste, Low Moisture Part Skim Mozzarella Cheese (milk, Cheese Culture, Enzymes, Salt), Dry Curd Cottage Cheese (non-fat Milk, Cheese Culture, Enzymes), Onions, Sugar, Garlic Base (garlic, Canola Oil, Water, Citric Acid), Modified Cornstarch, Salt, Enriched Wheat Flour (wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Beef Base (roasted Beef Including Beef Juices, Salt, Flavor [rosemary Extarct, Onion Powder, Garlic Powder, Black Pepper], Potato Flour, Caramel Color, Corn Oil, Paprika), Spices.

Cook thoroughly. Cooking Directions: For food safety and quality, follow cooking instructions. Store frozen. Ovens vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Refrigerate or discard any unused portion. Do not refreeze. Conventional Oven: Preheat oven to 375 degrees F lift corner of film. Place lasagna on a cookie sheet in the center of the oven. Frozen: Bake 80 minutes. During the last 10 minutes of baking, remove film. Caution: Product will be hot. Let stand 15-20 minutes before serving. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Keep frozen.