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Food Lion Lasagna, Five Cheese, Family Size
38 oz
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    Frozen Meals Food Lion Lasagna, Five Cheese, Family Size hero

      Food Lion Lasagna, Five Cheese, Family Size

      38 oz
      Ingredients
      Directions
      Product information

      Ingredients

      Water, Pasta (water, Durum Wheat Semolina), Tomato Paste, Ricotta Cheese (whey, Milk, Cheese Culture, Salt, Citric Acid), Diced Tomatoes (tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Low-moisture Part-skim Mozzarella Cheese (milk, Cheese Culture, Enzymes, Salt), Cottage Cheese Dry Curd (non-fat Milk, Cheese Culture, Enzymes), Modified Corn Starch, Brown Sugar, Bread Crumbs (enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Salt, Yeast), Parmesan Cheese (milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes, Powdered Cellulose), Salt, Garlic In Oil (garlic, Canola Oil, Water, Citric Acid), Romano Cheese Made From Cow's Milk (cow's Milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes, Powdered Cellulose), Canola Oil, Dehydrated Onion, White Sugar, Spices, Red Wine Vinegar.

      Directions

      Microwave (1000 watts): Remove tray from box and remove film from top of tray. Place on a microwave-safe plate and position in center of microwave. Defrost for 15 minutes. Heat on high for 12 minutes. Let stand 4 to 5 minutes before serving. Remove from microwave. Caution: Tray will be hot. Support tray when removing from microwave. Conventional Oven: Preheat oven to 375 degrees F. Remove tray from box and peel open one corner of the film on the top of tray. Place tray on baking sheet and position in center of oven. Bake 70 minutes. During the last 10 minutes of baking, remove the film. Caution: Product will be hot. Support tray when removing from oven. Let stand 15-20 minutes before serving. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Cooking Directions: For food safety and quality, follow cooking instructions. Store frozen. Ovens vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Refrigerate or discard any unused portion. Do not refreeze.

      Keep frozen.

      Nutrition Facts

      4 servings per container
      Serving size1.00 cup
      • Amount per serving
      • Calories250
        • Total Fat 6g8%daily value
        • Total FatSaturated Fat 3g15%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 25mg8%daily value
      • Sodium 670mg29%daily value
        • Total Carbohydrate 34g12%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 8g
        • Includes 2g Added SugarsIncludes 2g Added Sugars 4%daily value
      • Protein 13g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: wheat, milk.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.