Food Lion Pan Cake & Waffle Mix, Complete, Blueberry, Box Made with imitation blueberries. Pancakes & Waffles are some of the tastiest breakfast foods around, but you can enjoy them any time of the day with this quick, easy & delicious mix. Per 1/2 Cup Dry Mix: 240 calories; 1 g sat fat (5% DV); 580 mg sodium (25% DV); 11 g total sugars.

Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Contains 2% Or Less Of: Soybean Oil, Baking Soda, Salt, Sodium Aluminum Phosphate, Egg Yolk, Natural And Artificial Flavor, Monocalcium Phosphate, Gelatinized Yellow Corn Flour, Palm Oil, Vegetable Shortening (hydrogenated Palm Kernel Oil, Palm Oil, Canola Oil), Calcium Carbonate, Egg White, Citric Acid, Color (red 40 Lake, Blue 2 Lake).

Cooking Directions: Pancakes: Pancakes: 6-9; Mix: 1 cup; Water: 2/3 cup. Pancakes: 12-18; Mix: 2 cups; Water: 1+1/3 cups. Pancakes: 18-27; Mix: 3 cups; Water: 2 cups. For thicker pancakes, use a little less water; for thinner pancakes, use a little more water. (1) Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle then disappear almost immediately. (2) Combine mix and water in a bowl. Stir with wire whisk until lumps break up. Over mixing may toughen pancakes. (3) Pour slightly less than 1/4 cup batter for each pancake onto lightly greased griddle. (4) Turn when pancakes bubble and bottoms are golden brown. Waffles: (1) Heat waffle iron. (2) Combine the following ingredients: 2 cups mix, 1+1/4 cups water, and 2 tablespoons oil. (3) Stir until large lumps disappear. Pour desired amount of batter into lightly greased waffle iron. (4) Bake until steaming stops, about 5 minutes, or until golden brown. Makes four 7 inch waffles.