Food Lion Pancake & Waffle Mix, Complete, Buttermilk, Box Just add water for pancakes. Pancakes & Waffles are some of the tastiest breakfast foods around - but you can enjoy them any time of the day with this quick, easy & delicious mix. Per 1/2 Cup Dry Mix: 220 calories; 0 g sat fat (0% DV); 620 mg sodium (27% DV); 8 g total sugars.

Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Soybean Oil, Dextrose, Buttermilk, Egg Yolk, Salt, Corn Starch, Egg White.

Cooking Directions: Pancakes: Pancakes: 6-9; Mix: 1 cup; Water: 2/3 cup; Pancakes: 12-18; Mix: 2 cups; Water: 1+1/3 cups; Pancakes: 18-27; Mix: 3 cups; Water: 2 cups. For thicker pancakes use a little less water, for thinner pancakes use a little more water. 1. Heat: Skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle then disappear almost immediately. 2. Combine mix and water in a bowl. Stir with wire whisk until lumps break up. Over mixing may toughen pancakes. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased griddle 4. Turn when pancakes bubble and bottoms are golden brown. Waffles: 1. Heat waffle iron. 2. Combine the following ingredients: 2 cups mix, 1/3 cup oil, and 1+1/3 cup water. 3. Stir until large lumps disappear; allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. 4. Bake until steaming stops or until golden brown. Makes 4-7 inch waffles. Do not consume raw batter.