Sometimes the simplest foods are the most enjoyable. It doesn’t get much less complex than Fiorucci Pancetta. It stems from the Italian word “pancia,” which means the belly of the pig. Pancetta is made from pork belly and is dry cured using a combination of salt and curing salts, garlic, wine, and a variety of spices and seasonings. It has a chewy and dense texture with a peppery aroma. It crisps up just like bacon when sautéed in a hot pan. Cook it up with poached eggs and spinach toast, create a tasty lentil soup with some thrown it, or use as a superb substitute for bacon and other salty pork. You can also add it to a thin crust pizza with everything from onions and olives to spicy sausage and sweet peppers. Or you can toss in with your favorite pasta dish like traditional carbonara. Just because you might not be able to make it to Italy right now, doesn’t mean you shouldn’t eat like an Italian.

Fiorucci has been delivering the true taste of Italy through specialty meats for over 170 years. We use authentic, old-world recipes, hand-trimmed cuts of pork, and the finest ingredients to give you an extensive line of slowly aged Italian meats. The result? Perfection.

*See full ingredient list

Ingredients: Pork, Salt, Contains Less Than 2% Of The Following: Dextrose, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture, Sodium Ascorbate, Ascorbic Acid, Sodium Nitrite.

Safe Handling Instructions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

Keep refrigerated.

Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Cook thoroughly.

Keep hot foods hot. Refrigerate leftovers immediately or discard.

Not preserved. Keep refrigerated below 40 Degrees F at all times.