Finish any meal with the comforting, homemade taste of Marie Callender's Pies. Treat family, friends, and yourself in a pinch with this delicious pecan pie, perfect for completing your Thanksgiving or Christmas dinner, or revisiting comforting holiday flavors any time of year. Savor this pie brimming with a sweet, luscious filling topped with crisp pecans. Flaky made-from-scratch crust makes each bite satisfying. Thaw while you're entertaining or preparing dinner and serve after for a treat that tastes homemade. This box contains one 32-ounce (907g) pie with eight recommended servings of 520 calories and 0g of trans fat each. This pie contains tree nuts (pecans) egg, soy, and wheat, and is manufactured on shared equipment with products containing peanuts. Enjoy the combination of quality ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.

Filling: Corn Syrup, Sugar, Eggs, Pecans, Liquid And Hydrogenated Soybean Oil, Water, Salt, Sunflower Lecithin, Natural Flavors, Beta Carotene (color). Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Soybean Oil, Dextrose, Salt, Dough Conditioner (sodium Metabisulfite).

To Serve Entire Pie: Room Temperature: 1. Remove plastic wrap from pie. 2. Thaw pie at room temperature 1 to 2 hours. Refrigerator: 1. Thaw pie in refrigerator overnight. 2. Remove plastic wrap from pie and serve. Oven: 1. Preheat oven to 350 degrees F. 2. Remove plastic wrap from pie. 3. Bake frozen pie on baking sheet in center of oven 15 to 20 minutes or until warm. Quick Serve by the Slice: Room Temperature or Refrigerator. 1. Remove plastic wrap from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate at room temperature 20 to 25 minutes or in refrigerator 30 to 35 minutes. 4. Cover unused portion of pie and return to freezer. Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.

Marie's Serving Tips: To slice pie after thawing, use a knife that has been moistened with warm water. Serve with a dollop of Reddi-wip. For an even more decadent treat, drizzle chocolate syrup over thawed pie and serve.

Keep frozen.