Premium foods. Boneless fillet. On a cedar plank. Natural sweet & smoky flavor. Remains moist while cooking. A Georgia grown company. Responsibly Sourced: Inland Market premium foods and our parent company. Inland seafood, are committed to sourcing sustainable seafood. The health of the oceans is key to protecting our planet and we pledge to responsibly harvest the seafood that is in our package.

Farm Raised Coho Salmon (Color Added), Sea Salt, Smoked Paprika, Garlic Powder, Black Pepper, Dried Basil, Dried Oregano, Crushed Red Pepper, Dried Thyme, Dried Parsley, Natural Hardwood Smoke.

Bake: Bake: At 375 degrees F. Unwrap plank and place directly on the middle oven rack. Cook for 25-30 minutes. Grill: Grill: Preheat to medium-high (about 375 degrees F). Unwrap plank and place directly on grill rack. Close cover and cook for 17-23 minutes. Have a spray bottle of water handy in case of flare-ups. Plank will get hot during cooking. Use tongs to remove from grill. Cooking Instructions: Always cook product to an internal temperature of 145 degrees F as read by thermometer. Cooking Tip: Remove film and remove planks/fish from tray before cooking. Warning: Although great care is taken to remove them, bones may be present. Salmon is cooked when the flesh becomes firm and flaky.

Serving Suggestions: Go Classic: Serve simply with rice or mashed potatoes and fresh veggies with lemon. Go Green: Serve with a simple salad with your favorite veggies and dressing. Go GrillMaster: Serve with other grilled favorites like corn on the cob, asparagus or squash and onions. You can even garnish with grilled lemons to release the juice and caramelize the natural sugars.

Previously frozen. Keep refrigerated.