Premium foods. Vacuum sealed for freshness & taste. A Georgia grown company. Quality First: Inland Market Premium Foods is committed to providing the highest quality products. Responsibly Sourced: Inland Market Premium Foods and our parent company. Inland seafood, are committed to sourcing sustainable seafood. The health of the oceans is key to protecting our plant and we pledge to responsibly harvest the seafood that is in our package.

Atlantic Salmon (Color Added), Dehydrated Garlic, Dehydrated Onion, Salt, Spices, Paprika, Sugar, Lemon Peel, Lemon Juice Powder (Maltodextrin, Lemon Juice, Lemon Oil), Citric Acid, Natural Flavor, Silicon Dioxide (Anti-Caking Agent).

Bake: Bake at 325 degrees F for 20-30 minutes. Saute: Stove Top: Saute on medium heat for 4-7 minutes per side. Grill: Grill or Broil: For 4-7 minutes. Cooking Instructions: Always cook product to an internal temperature of 165 degrees F as read by a thermometer. Cooking Tip: Add a tight coating of oil or cooking spray to the cooking surface to keep the fish from sticking. Remove film and remove fish from tray before cooking. Warning: Although great care is taken to remove them, bones may be present.

Serving Suggestions: Go Classic: Serve simply with rice or mashed potatoes and fresh veggies with lemon. Go Green: Serve with a simple salad with your favorite veggies and dressing. Go for Chef-Status: Serve with creamy white wine risotto, roasted asparagus and garnish with fresh herbs.

Previously frozen. Keep refrigerated.