Marie Callender's Key Lime Pie is the perfect comfort food after a long day. Made with genuine Key West lime juice, this tart, creamy filling is nestled inside a made-from-scratch golden-brown graham cracker crust and topped with an elegant ring of whipped topping rosettes. The whole family is sure to love the homemade taste of Marie Callender's dessert pies. Whether it's a holiday celebration or a quiet night on the couch, Marie Callender's pies provide the relaxing comfort and sweet taste you are looking for—just thaw and serve! Marie Callender's Key Lime Pie contains zero trans fat and no artificial flavors or preservatives. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.

Milk, Sugar, Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Key West Lime Juice (water, Lime Juice Concentrates, Lime Oil), Graham Flour, Key Lime Puree (water, Key Lime Juice Concentrate, Lime Pulp Cells, Lime Oil), Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Whey, Contains Less Than 2% Of: Margarine (palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of: Natural Flavor, Soy Lecithin, Beta Carotene [color], Vitamin A Palmitate Added), Soybean Oil And Hydrogenated Soybean Oil, Palm Oil, Modified Corn Starch, Honey, Brown Sugar, Natural Flavors, Salt, Sodium Bicarbonate, Dextrose, Sodium Caseinate, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Beta Carotene (color), Guar Gum.

Serving Directons: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator at least 2 hours. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator at least 45 minutes. 4. Cover unused portion of pie with dome and return to freezer. Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for 3 days if thawed.

Keep frozen.

Opening Instructions: 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid.