EDWARDS DESSERTS - Exceptional indulgences made effortless! No matter how you slice our decadent, velvety layers and fresh-from-the-oven cookie crumb crust, our frozen pies are meticulously whipped, sprinkled, and drizzled to extravagant perfection. The Edwards Key Lime Pie is filled with a light, luscious layer key lime filling that is made with real Key West lime juice and is topped with whipped crème rosettes. Simply thaw and serve to see how this crème pie will be the talk of the dessert table for every occasion and holiday.

Reduced Fat Sweetened Condensed Milk (milk, Skim Milk, Sugar, Vitamin A Palmitate), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Hydrogenated Palm Kernel Oil, Lime Juice (water, Lime Juice Concentrate, Lime Oil), Shortening (palm Oil And Soybean Oil), Egg Yolk, Corn Syrup, Contains 2% Or Less Of: Natural Flavors, Dextrose, Modified Food Starch, Polysorbate 60, Baking Soda, Salt, Carbohydrate Gum, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Sodium Citrate, Lemon Juice Concentrate, Xanthan Gum, Disodium Phosphate, Beta Carotene (color), Sodium Caseinate, Lemon Pulp, Sorbitan Monostearate, Guar Gum, Lemon Oil.

Indulge in a slice now. To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in refrigerator for 40-60 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share with friends later. To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1.5 to 2 hours - if you can wait that long!

Keep frozen. Store in refrigerator up to 3 days.