Enjoy chocolatey goodness when you bake Duncan Hines Easy Cake Kit Chocolate Lover's Cake Mix. This batter bakes into a delightfully moist cake. A ready-to-spread chocolate frosting satisfies your sweet tooth. This chocolate dessert is just the right size for small gatherings and dessert time. Baking is easy with the included cake pan. Just whisk an egg, water and oil into the chocolate cake mix, pour into the pan, and microwave or bake for the recommended time. Squeeze frosting over the cooled cake to enjoy. This kit makes one 6 inch cake with the provided pan. From decadent brownie mix to your favorite microwave cake, Duncan Hines has you covered when you’re ready to bake and create.

Cake Mix (sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (palm Oil), Cocoa Powder Processed With Alkali, Wheat Starch, Leavening (baking Soda, Dicalcium Phosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Emulsifier (propylene Esters, Mono And Diglycerides, Sodium Stearoyl Lactylate), Salt, Color (yellow 6 Lake, Red 40 Lake, Blue 1 Lake, Soy Lecithin, Yellow 5 Lake), Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor). Frosting (sugar, Shortening (palm Oil, Canola Oil, Mono- And Diglycerides, Polysorbate 60), Water, Cocoa Powder, Corn Syrup, Contains 2% Or Less Of: Cornstarch, Salt, Preservatives (rosemary Extract, Potassium Sorbate), Invert Sugar, Natural Flavor, Citric Acid).

You Will Need: 1 egg; 1/4 cup water; 1 tbsp oil. Do not eat raw batter. Oven Instructions: Step 1: Prep: Preheat oven to 300 degrees F. Step 2: Mix: Whisk cake mix, egg, water and oil in large bowl until well blended. Pour batter into the ungreased pan and spread evenly. Step 3: Bake: 300 degrees: Bake on rack in center of oven 28 to 33 minutes or until toothpick inserted in center comes out clean. Remove cake carefully from oven with both hands using pot holders. Cool cake completely in pan on wire rack for 15 minutes. Step 4: Frost: Knead frosting pouch 30 seconds. Squeeze over cake, spread and enjoy! Do no bake in toaster oven. Microwave Instructions: Step 1: Mix: Whisk cake mix, egg, water and oil in large bowl until well blended. Pour batter into the ungreased pan and spread evenly. Step 2: Microwave: 1200 Watt: Microwave cake on high 2 minutes. 1000 Watt: Microwave cake on high 3 minutes 20 seconds. If microwave wattage is less than 1000 watt use oven instructions. Cool cake in microwave for 2 minutes. Knead frosting pouch 30 seconds. Squeeze over cake, spread and enjoy!