Nestle Toll House M&M's Minis Cookie Dough Brings Two Of Your Favorites Together In The Ultimate Treat. This Tasty Cookie Dough Contains Chocolate Chips And Mini M&M Candy For The Indulgent Flavor You Love. This Refrigerated Cookie Dough Makes 20 M&M's Minis Chocolate Chip Cookies Which Are Great To Eat As A Snack, Pack In A School Lunch, Or Have As An After-Dinner Dessert. This Chocolate Chip Cookie Dough Is Made With Real Chocolate For A Ready To Bake Treat You Can Feel Good About. This Nestle Toll House Cookie Dough Is Pre-Scored, So You Can Easily Break Off The Right Amount For Chocolate Chip Cookies That Taste Homemade And Are Ready In Minutes. Keep This Cookie Dough Refrigerated Until The Use By Date On The Package Or Freeze Before The Use By Date On The Package For Up To 2 Months Until Ready To Enjoy.

• One 14 oz package of Nestle Toll House M&M'S Minis Cookie Dough

• Makes 20 Nestle Toll House M&M'S Minis Cookies with mini M&M'S candies

• Chocolate chip cookie dough made with real chocolate

• Refrigerated cookie dough makes it easy to break, bake, and enjoy delicious M&M cookies

• Enjoy one Nestle Toll House M&M'S Minis chocolate chip cookie with a cup of nonfat milk for a delicious snack

Bleached Wheat Flour, Sugar, Vegetable Oil (palm Oil And/or Soybean Oil And/or High Oleic Canola Oil), Water, M&m's Minis Milk Chocolate Candies (milk Chocolate [sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Natural Flavors], Sugar, Coloring [includes Blue 1 Lake, Red 40, Yellow 6, Yellow 5, Blue 1, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2], Corn Syrup, Dextrin, Cornstarch, Carnauba Wax), Nestle Toll House Semi-sweet Chocolate Morsels (sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Eggs, 2% Or Less Of Molasses, Salt, Baking Soda, Sodium Aluminum Phosphate, Natural Flavor.

Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Break along pre-scored lines. Place 10 cookies 2 inch apart on ungreased baking sheet(s). Bake 10-12 minutes or until golden brown. High Altitude: Bake at 350 degrees F 11-13 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tips for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.

Keep refrigerated.