Bleached Wheat Flour, Sugar, Vegetable Oil (palm Oil And/or Soybean Oil And/or High Oleic Canola Oil), M&m's Milk Chocolate (milk Chocolate [sugar, Chocolate, Skim Milk, Cocoa Butter, Lactose, Milkfat, Soy Lecithin, Salt, Natural Flavors], Sugar, Cornstarch, Corn Syrup, Dextrin, Coloring [includes Yellow 6, Yellow 5, Blue 1, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Red 40, Red 40 Lake, Blue 2 Lake, Blue 2], Carnauba Wax, Gum Acacia), Water, Halloween Sprinkles (sugar, Rice Flour, Corn Starch, Cellulose Gum, Palm Oil, Palm Kernel Oil, Carrageenan, Confectioner's Glaze (lac-resin), Red 40, Yellow 6, Blue 1, Yellow 5), Eggs, 2% Or Less Of Salt, Baking Soda, Natural Flavor, Sodium Aluminum Phosphate.

Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 325 degrees F. Break along pre-scored lines. Place 10 cookies 2 inches apart on ungreased baking sheet(s). Bake 11-13 minutes or until golden brown. High Altitude: Bake at 325 degrees F. 12-14 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time. Tip for Better Baking: For a rounder cookie, slightly round dough corners before placing on baking sheet. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely.

Keep refrigerated.