Bakes fresh in minutes.

Toppings (cheeses [low Moisture Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Monterey Jack Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Provolone Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Grated Parmesan Cheese {parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cellulose (anticaking)}, Grated Romano Cheese {romano Cheese (pasteurized Cow's Milk Cheese Culture, Salt, Enzymes), Cellulose (anticaking)}, Sauce {water, Tomato Paste, Soybean Oil, Salt, Seasoning (salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese [pasteurized Cultured Part-skim Milk, Salt, Enzymes]), Spices, Garlic Powder}, Dehydrated Garlic, Oregano, Parsley]), Crust (flour [wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], Soy Lecithin).

Cooking Directions: The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Do not eat pizza without cooking. For Fully Thawed Pizza. 1. Preheat: Preheat oven to 425 degrees F (Appliances vary so cooking times are approximate. Promptly refrigerate or discard leftovers). 2. Prep: Remove all packaging. 3. Place: Place directly center oven rack. 4. Bake: 9-12 minutes or until the crust is golden brown and the cheese is melted. 5. Remove: Carefully remove from oven and let cool 2-3 minutes before slicing. For Frozen Pizza. 1. Preheat: Preheat oven to 425 degrees F. 2. Prep: Remove all packaging, 3. Place: Place directly center oven rack. 4. Bake: 11-14 minutes or until the crust is golden. Brown and the cheese is melted. 5. Remove: Carefully remove from. Oven and let cool 2-3 minutes before slicing.

Keep refrigerated.