Bakes fresh in minutes!

Toppings (sauce [water, Tomato Paste, Soybean Oil, Salt, Seasoning {salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese (pasteurized Cultured Part-skim Milk, Salt, Enzymes)}, Spices, Garlic Powder], Cheeses [low Moisture Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Provolone Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Grated Parmesan Cheese {parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Cellulose (anticaking)}], Pepperoni [pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha {preservative}, Bht {preservative}, Citric Acid {preservative}], Spices, Dehydrated Garlic), Crust (flour [wheat, Malted Barley], Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate [preservative], Soy Lecithin).

Cook before serving. Previously handled frozen for your protection.

Cooking Directions: The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Do not eat pizza without cooking. For Fully Thawed Pizza: 1. Preheat: Preheat at oven to 425 degrees F. 2. Prep: Remove all packaging. 3. Place: Place directly center oven rack. 4. Bake: 9-12 minutes or until the crust is golden brown and the cheese is melted. 5. Remove: Carefully remove from oven and let cool 2-3 minutes before slicing. For Frozen Pizza: 1. Preheat: Preheat oven to 425 degrees F. 2. Prep: Remove all packaging. 3. Place: Place directly center oven rack. 4. Bake: 11-14 minutes or until the crust is golden brown and the cheese is melted. 5. Remove: Carefully remove from oven and let cook 2-3 minutes before slicing. Appliances vary so cooking times are approximate. Promptly refrigerate or discard leftovers.

Keep refrigerated.