Help make family meals grand with the home-baked goodness of Pillsbury Grands! Southern Homestyle Honey Butter Biscuits. Each biscuit has a mouthwatering crispy outside and fluffy inside. This canned biscuit dough is ready to bake and will help save you time and kitchen cleanup. Serve with an egg and cheese for an epic breakfast biscuit sandwich or with your favorite spreads.

• Crispy outside, fluffy inside, Southern Homestyle biscuits

• Enjoy sweet honey butter flavor

• Make breakfast biscuit sandwiches or top with jam

• Homemade taste without spending hours in the kitchen

• Bake biscuits in an oven or air fryer

Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm And Soybean Oil, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Palm Kernel Oil, Contains 2% Or Less Of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Natural And Artificial Flavor, Sucralose, Turmeric And Annatto (for Color)

Oven Directions: Heat oven to 375 degrees F. (or 350 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 11 to 15 minutes or until golden brown. Air Fryer Directions: Entire product must be baked once opened. Spray bottom of air fryer basket with cooking spray. Place biscuits in air fryer basket. Air fry at 330 degrees F (Directions developed using 6-quart air fryers. Air fryer temperatures and bake times will vary). Do not preheat. Cook 7 minutes. Turn biscuits over. Cook an additional 6 minutes or until biscuits are deep golden brown and cooked through.

Keep dough refrigerated. Do not freeze or microwave unbaked poppin' fresh dough.

Start: Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.

Best if used by date on can end.