Shrimp (shrimp, Water, Salt, Sodium Tripolyphosphate [to Retain Moisture], Sodium Bisulfite [preservative]), Garlic Butter (butter [cream, Salt], Garlic, Olive Oil, Shallots, Lemon Juice, Salt, Parsley, Modified Food Starch, Spice).

Microwave: 1. Gently shake to distribute ingredients evenly in bag and place steamer bag on microwave safe dish with clear window facing up. 2. Microwave (1100 watts) on high for 5 1/2 to 6 minutes 3. Let sit 2 minutes. Open bag carefully. Caution, there will be some steam. 4. Pour contents of bag in a bowl and toss with a spoon to make sure all ingredients are seasoned. Oven: 1. Preheat oven to 350 degrees F. 2. Gently shake to distribute ingredients evenly in bag and place steamer bag on baking sheet with clear window facing up. 3. Bake on bottom or middle rack for 34-36 minutes. 4. Remove from oven and let sit 2 minutes. Open bag carefully. Caution, there will be some steam. 5. Pour contents in a bowl and toss with a spoon to make sure all ingredients are seasoned. For food safety and quality. Cook to a uniform internal temperature of 165 degrees F. Oven and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking instructions. Careful, it’s hot. Remove from microwave or oven with caution. Let sit for 2 minutes to complete the cooking process. Cut open hot bag carefully and pour into serving dish.

Keep frozen.