Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese Sauce (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Soybean and/or Canola Oil, Whey, Nonfat Dry Milk, Maltodextrin, Sodium Phosphate, Contains 2% or Less of: Natural Flavor, Salt, Beta Carotene and Paprika Extract [Added for Color], Lactic Acid, Sodium Alginate, Mono- and Diglycerides, Xanthan Gum).

Cooking Directions: Stove Top: 1. Boil 8 cups water, stir in pasta. 2. Cook 8-10 minutes, stirring occasionally. Note: Do not overcook pasta. 3. Drain pasta. Do not rinse. Return to pain. 4. Add cheese sauce stir. Refrigerate leftovers. Microwave: 1. Microwave 3 cups water in covered 2-quart microwavable casserole dish on high 10 to 12 minutes or until boiling. 2. Stir in shells. Microwave on high, uncovered, 10 to 12 minutes or to desired tenderness, stirring after 4 minutes. Caution: Dish will be hot. 3. Drain: Do not rinse. Return shells to casserole. 4. Cut open cheese sauce pouch and squeeze onto hot shells. Mix well until cheese sauce is melted and well blended.