Pasta product fill line. This product is sold by weight not volume and is packaged to protect the contents. Product may settle during shipping and handling.

• Made with real cheddar, monterey jack, asiago, and parmesan cheeses.

Enriched Macaroni Product (wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, And Folic Acid), Cheese Sauce (water, Cheddar, Monterey Jack, Asiago And Parmesan Cheeses [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Soybean Oil, Partially Hydrogenated Soybean Oil, Natural And Artificial Flavors, Sodium Phosphate, Salt, Maltodextrin, Color Added [paprika Extract, Beta Carotene], Sodium Alginate, Corn Syrup Solids, Mono & Diglycerides, Lactic Acid).

Cooking Directions: Stovetop: 1. Boil 8 cups water. Stir in pasta. 2. Cook 8-10 minutes, or to desired tenderness, stirring occasionally. 3. Drain pasta. Do not rinse. Return to pan. 4. Squeeze cheese sauce over hot pasta; Stir until blended. Refrigerate leftovers. Microwave: 1. Microwave 3 cups water in covered 2-quart microwaveable casserole dish on high 8 to 10 minutes or until boiling. 2. Stir in macaroni. Microwave on high, uncovered, 8 to 10 minutes or to desired tenderness, stirring after 4 minutes. Caution: Dish will be hot. 3. Drain. Do not rinse. Return macaroni to casserole. 4. Cut open cheese sauce pouch and squeeze onto hot macaroni. Mix well until cheese sauce is melted and well blended.