Pasta Product Fill Line: This product is sold by weight not volume and is packaged to protect the contents. Product may settle during shipping and handling.

• Made with Real Cheddar Cheese

Enriched Macaroni Product (wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, And Folic Acid), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Whey, Soybean Oil, Natural Flavors, Sodium Phosphate, Salt, Color Added [beta Carotene, Paprika Extract], Lactose, Sodium Alginate, Mono & Diglycerides, Lactic Acid).

Cooking Directions: Stovetop: 1. Boil 8 cups water. Stir in pasta. 2. Cook 8-10 minutes, or to desired tenderness, stirring occasionally. 3. Drain pasta. Do not rinse. Return to pan. 4. Squeeze cheese sauce over hot pasta; Stir until blended. Refrigerate leftovers. Microwave: 1. Microwave 3 cups water in covered 2-quart microwaveable casserole dish on high 8 to 10 minutes or until boiling. 2. Stir in macaroni. Microwave on high, uncovered, 8 to10 minutes or to desired tenderness, stirring after 4 minutes. Caution: dish will be hot. 3. Drain. Do not rinse. Return macaroni to casserole. 4. Cut open cheese sauce pouch and squeeze onto hot macaroni. Mix well until cheese sauce is melted and well blended.